*This recipe, and many other great ones, is linked up to Old Fashioned Recipe Exchange. Whether you want a quick, no-mess fix on a busy weeknight or an ultimate comfort food mash-up for a special occasion, there’s always a mac and cheese recipe that fits the need. Just keep a close eye on it!ĭo you make mac and cheese homemade or from the box? If you want a nice golden brown and slightly crunchy crust, turn the oven to broil during the last minute of baking. The roux should be cooked and free of the flour flavor but still light in color. Continue to stir this roux over medium heat for two to three minutes. Add remaining cheese on top, and bake for 25-30 minutes, until cheese on top is melted and starting to brown. Meanwhile, begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat. Pour macaroni into a greased dish, then pour cheese sauce on top and mix together. Once the milk is incorporated, and no more lumps are in the mix, remove from heat and add 1 cup of each cheese, 1/2 a cup at a time, until all melted and mixed. Slowly pour in milk, 1/2 a cup at a time, whisking after each addition. Continue cooking, stirring constantly for another 3 or so minutes, to lightly brown the flour mixture. Add in flour and seasoning, and quickly mix together with a whisk. Do you make mac and cheese homemade or from the box?īoil pasta according to package directions, until al dente.
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